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Café 59

Open now until 10 PM

The Menu

Lunch and dinner, every day 11 to 10 Sunday brunch 11 to 3

Everything below is made in house: the soups, the red sauce, the focaccia, the dressings, the roasted vegetables and meats, the hand-breaded chicken fingers. Today's specials, the steak and the risotto are on the home page.

Starters

  • Signature Soup

    Two soups every day. Chunky Creamy Tomato is the constant, vegetarian and gluten-free.

    Cup
    $7.75
    Bowl
    $11.50
    Quart
    $15.25
  • TabboulehVegan

    Field greens, lemon

    $10.25
  • Sweet & Sour BeetsVegan

    Field greens, red onion

    $10.25
  • Hummus & FocacciaVegan

    Grilled focaccia, cucumber

    $15.20
  • Meatballs

    Red sauce, Romano, grilled focaccia

    each

    $4.50
  • Smoked Mozzarella BitesVegetarian

    Red sauce, Romano

    $17.00
  • Fried ArtichokesVegetarian

    Caper mayo, Romano, lemon

    $14.50
  • Fried PicklesVegetarian

    Cajun seasoning, Cajun ranch

    $14.50

Side salads

  • House

    $8.50
  • Caesar

    $9.25
  • Chopped Asian

    $9.00

Wings and fingers

  • Polenta WingsVegetarian

    Fried polenta tossed in any sauce. Bleu cheese, celery.

    Single (10)
    $14.50
    Double (20)
    $27.00
  • Chicken Finger Classic

    Hand-breaded chicken fingers. Potato wedges, bleu cheese, celery.

    Single (4)
    $19.75
    Double (8)
    $35.00

Sauces Hot, medium, mild, BBQ, hot BBQ, bourbon, honey mustard, honey sesame

Seared sesame ahi tuna over greens with tomato, carrot and cucumberAhi tuna bowl, a special

Salads

  • HouseVegan

    Field greens, cucumber, tomato, red onion, celery, carrot, crouton, balsamic vinaigrette

    $12.75
  • CaesarVegetarian

    Romaine, crouton, red onion, Caesar dressing

    $14.75
  • Chopped AsianVegetarian

    Napa cabbage, cucumber, celery, carrot, edamame, pickled onions, crispy crunchy noodles, honey sesame dressing

    $14.00
  • Salad, Soup & BreadVegetarian

    House, Caesar or Chopped Asian salad with a cup of soup and grilled focaccia

    $19.75
  • Harvest

    Field greens, roasted turkey, dried cranberries, candied walnuts, Gorgonzola, red onion, balsamic vinaigrette

    $19.00
  • MediterraneanVegetarian

    Field greens, hummus, tabbouleh, roasted eggplant, cucumber, tomato, roasted red pepper, chickpeas, feta, Greek dressing, grilled focaccia

    $19.95
  • Moroccan FalafelVegetarian

    Field greens, falafel, tabbouleh, roasted carrots, artichokes, tomato, red onion, Moroccan seasoning, yogurt, Greek dressing

    $19.00
  • Chicken Finger Salad

    Chopped romaine, chicken finger strips, celery, carrot, bleu cheese dressing

    Chicken
    $19.50
    Fried polenta or falafel
    $18.50

Additions

  • Chicken

    $6.75
  • Bacon

    $5.00
  • Polenta

    $4.75
  • Falafel

    $4.50
  • Grilled focaccia

    $2.50
  • Salmon

    $9.50
  • Portobello

    $5.00
  • Extra cheese

    $2.00
  • Steak

    $11.00
  • Smoked sausage

    $5.00
  • Extra dressing

    $.75

Vinaigrettes, dressings and sauces Balsamic, Italian, Greek, Caesar, chunky bleu cheese, honey sesame, lemon-dill, basil pesto, Russian, honey mustard, ranch, Cajun ranch, red wine mayo, sriracha aioli

The chicken finger sub on a plate, held up by one of the crewChicken Finger Sub

Sandwiches

Sandwiches and wraps are served with your choice of chips, an apple or an orange, and a pickle.

Substitute potato wedges 3.50, house or East Asian salad 3.50, Caesar salad 4.00, cup of signature soup 3.50, bowl 4.50. Add bacon 3.00, cheese 2.00.

  • 59 Grilled CheeseVegetarian

    Texas toast, American cheese

    $9.95
  • Café BLT

    Hard roll, bacon, romaine, tomato, mayo

    $13.00
  • 59 Club

    Texas toast, roasted turkey, bacon, field greens, tomato, American cheese, mayo

    $18.75
  • Turkey Burgundy

    Toasted whole wheat, roasted turkey, field greens, red onion, Gorgonzola, red wine mayo

    $18.00
  • Corned Beef on Rye

    Toasted rye, roasted corned beef, coleslaw, Swiss

    $18.00
  • Café Tuna Melt

    Toasted rye, tuna salad, tomato, cheddar

    $17.75
  • Grilled PortobelloVegan

    Hard roll, grilled portobello, field greens, tomato, hummus, caramelized onions, roasted red peppers, balsamic vinaigrette

    $17.75
  • Grilled Chicken & Pesto

    Toasted garlic roll, grilled chicken, field greens, tomato, provolone, basil pesto

    $18.75
  • Chicken, Bacon & Fig

    Hard roll, grilled chicken, field greens, tomato, bacon, fig jam, caramelized onion, goat cheese, Italian dressing

    $19.00
  • Café Reuben

    Toasted rye, turkey or corned beef, sauerkraut, Swiss, Russian dressing

    $18.75
  • 59 Parmesan Bomber

    Sub roll, red sauce, provolone, Romano

    Chicken or meatball
    $19.50
    Fried eggplant
    $18.50
  • Chicken Finger Sub

    Sub roll, chicken fingers or fried polenta, field greens, tomato, red onion, bleu cheese dressing. Any sauce.

    Best chicken finger sub in the city, Buffalo News

    $19.00

Wraps

Served with your choice of chips, an apple or an orange, and a pickle. Same substitutions as sandwiches.

  • Harvest

    Roasted turkey, field greens, candied walnuts, dried cranberries, Gorgonzola, balsamic vinaigrette

    $18.00
  • Eggplant & ArtichokeVegetarian

    Roasted eggplant, artichoke hearts, feta, field greens, tomato, lemon-dill dressing

    $17.25
  • Caesar

    Chopped romaine, red onion, Caesar dressing

    Chicken, polenta or portobello
    $17.75
    Salmon
    $20.00
  • Bourbon

    Vegetable fried rice, bourbon sauce

    Chicken, polenta or falafel
    $17.75
    Salmon
    $20.00
  • Chicken Finger

    Chopped romaine, tomato, bleu cheese dressing

    Chicken, polenta or falafel
    $17.75
  • Chopped Asian

    Chopped romaine, red cabbage, cucumber, celery, carrot, edamame, pickled onion, crispy crunchy noodles, honey sesame dressing

    Chicken, polenta or portobello
    $17.75
    Salmon
    $20.00
  • Fried FalafelVegetarian

    Fried falafel, field greens, tomato, red onion, feta, lemon-dill dressing

    $17.75
  • Spicy Tuna

    Tuna salad, field greens, tomato, banana pepper, pepper jack, sriracha aioli

    $17.50
  • Lemon-Dill Salmon

    Roasted salmon, romaine, roasted red peppers, cucumber, red onion, goat cheese, sun-dried tomato, lemon-dill dressing

    $21.00
The Casanova burger stacked with crispy ham, onion rings and provoloneThe Casanova, a special

Burgers

Burgers are served with potato wedges and a pickle. Beef burgers are grilled to preference. Substitute grilled chicken or a vegetarian patty on any beef burger. Add bacon 3.00, cheese 2.00.

  • Turkey Burger

    Hard roll, ground turkey patty, field greens, tomato, red onion, honey mustard

    $18.75
  • Black Bean BurgerVegetarian

    Hard roll, vegetarian black bean patty, field greens, roasted red pepper, pepper jack, sriracha aioli

    $18.75
  • Café Burger

    Hard roll, two quarter-pound smash patties, field greens, tomato, red onion

    $19.75
  • Burgundy Burger

    Hard roll, two quarter-pound smash patties, field greens, red onion, Gorgonzola, red wine mayo

    $21.25
  • BBQ Bacon Burger

    Hard roll, two quarter-pound smash patties, field greens, tomato, bacon, cheddar, BBQ sauce

    $22.75
Southern fried chicken breasts with fried green tomatoes and mac and cheeseFried chicken dinner, a special

Entrees

Steak and risotto change daily. See today's specials.

  • Café Fish Fry

    Beer-battered haddock, potato wedges, coleslaw, caper mayo, lemon

    $21.50
  • Salmon

    Broiled salmon fillet, cherry tomatoes, capers, basil, white rice, broccoli, lemon

    $24.75
  • Teriyaki Stir FryVegan

    Pan-fried broccoli, carrots, roasted red pepper, red onion, zucchini, red cabbage, teriyaki sauce, white rice

    Vegetables
    $19.00
    Polenta or portobello
    $22.50
    Chicken
    $24.00
    Salmon
    $26.75
    Steak
    $28.50
  • Bourbon BowlVegan

    Vegetable fried rice, broccoli, roasted carrots, bourbon sauce

    Vegetables
    $19.00
    Polenta or falafel
    $22.50
    Chicken
    $24.00
    Shrimp or salmon
    $26.75
    Steak
    $28.50
  • Cajun Alfredo

    Penne, smoked sausage, broccoli, red onion, roasted red pepper, Cajun Alfredo sauce

    Sausage
    $22.50
    Chicken
    $27.25
    Salmon
    $29.75
    Steak
    $31.50
  • 59 Parmesan

    Penne, red sauce, provolone, Romano

    Eggplant
    $22.50
    Meatball
    $23.25
    Chicken
    $24.50
  • Basil Pesto Chicken Linguine

    Linguine, grilled chicken, basil pesto, cherry tomato, red onion, goat cheese

    $24.50

Sides

  • Potato Wedges

    $8.50
  • Hummus

    $8.25
  • Broccoli

    $7.25
  • Pickled Beets

    $6.00
  • Tabbouleh

    $6.00
  • Coleslaw

    $5.00
  • Grilled Focaccia

    $4.50
  • Garlic Toast

    $3.85

Sunday Brunch

Every Sunday, 11 to 3: a weekly brunch menu of breakfast sandwiches, waffles, eggs and wraps, posted Sunday morning. The full menu is also available.

Prices below are from the brunch menu posted June 2025 and change with the weekly sheet.

  • Classic Breakfast Sandwich

    Two scrambled eggs, toasted hard roll, bacon or sausage, mixed greens, tomato, American cheese. Chips and a pickle.

    $12.00
  • The 59 Breakfast

    Two eggs, home fries, choice of toast, bacon or sausage

    $14.75
  • Steak & Eggs

    8 oz steak cooked to temp, two eggs, home fries, choice of toast

    $27.00
  • Breakfast Burrito

    Scrambled eggs, cheddar, bacon, home fries

    $19.50
  • Belgian Waffle or French Toast

    Two, with maple syrup

    $9.50
  • Impossible burger or sausage

    Sub on any brunch item

    $2.50

Vegan, vegetarian and avoiding gluten

We can do our best to accommodate vegetarian, vegan and gluten free requests, though we do not use a separate fryer or grill to cook our vegan or gluten free options.

We do not carry any gluten free bread. Wraps, sandwiches and burgers can be served over greens instead. The kitchen, including the fryer, is shared with items that are not gluten free.

Please inform your server or bartender if you have Celiac disease, any food allergies, or any dietary restrictions.

The full vegan and gluten-avoiding menus

Consuming raw or undercooked meats, poultry, seafood, shellfish, nuts, sesame seeds, gluten or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.